Huckleberry Picking on the Teton Pass

Aug 4, 2012

Today, we were planning on doing some type of hike along the Teton Pass, where we did Ski Lake. We were thinking about doing the "History Trail," which is supposed to be some old wagon road with some historic things along the trail. We kind of started doing it, but had forgotten the bear spray and started to get a little worried, so we decided to go on a different trail that seemed less wooded and had some more people on it. Once we were there, we noticed people standing a few feet off the trail and realized they were picking huckleberries! Huckleberries are kind of a big deal here in the summer. There are lots of cocktails featuring them, as well as syrups, jams, steak sauce, milkshakes and more. They are not commercially farmed at all- you have to go out and pick them! We decided to forget the hike and pick them, too. We ventured a little further up the trail and also off the trail.

Huckleberries in Jackson Hole
Huckleberry bush along the trail... hard to spot if you aren't looking for it!

Huckleberries are pretty hard to find. I think we picked for at least an hour and produced about a cup and a half- maybe a little more. They are very small (some smaller than others) and sometimes one bush would only have 3-4 berries on it. A lot of the berries had been dried by the sun or picked by a bug. We ended up finding a few good spots with lots of berries, but it was a pretty time-consuming activity. I think if they were sold like regular berries, they would be very expensive... if it were me, I'd charge $50 or more a pound just for the labor! Apparently, one reason they aren't farmed like other fruits is because a huckleberry plant takes 10-15 years to mature enough to produce fruit. 

Huckleberries

Since we had a good amount, I decided to make a cobbler with them. I did get a pint of blueberries to supplement the huckleberries just in case it wasn't enough. (We ended up having berries left over, of course.) Huckleberries are actually very similar to blueberries, but a lot smaller, so this substitution should work in any recipe. 

Huckleberry vs Blueberry
Blueberry from the store vs. Wild huckleberry

Huckleberry Cobbler
The cobbler


The cobbler was pretty good! The berries were the best part. Of course, immediately after I ate a piece I started researching whether or not huckleberries could be poisonous... I didn't really find anything saying they would be. They are supposed to be extremely healthy, though, and actually lower your blood sugar, unlike other fruits. Apparently they are great for diabetics and have some other crazy health properties. I'm not really sure that baking them with butter, flour and sugar brings out the best in their health qualities, but it was a delicious way to eat them! I don't know how long huckleberry season lasts, but hopefully we will be able to do another picking session before it's over. 

On another note, William and I did a free photography class at Teton Village the other day that was sponsored by Canon. They go around to a bunch of the different National Parks to do these free classes. It is amazing how much better the DSLR cameras are. It was also nice to learn about them before purchasing one. Canon had a good idea by sponsoring these free sessions... I think you will be seeing some much better pictures on the blog very soon! 

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